Menu for February 21st-28th, 2017

 

 

lemon rosemary white bean stew

$12/1L
Gluten Free

 

mushroom bourguignon in red wine sauce

$12/L
 

 

Cajun vegetable gumbo

$12/L

Gluten Free

 

 

Mexican burrito bowl w/ quinoa taco meat

Brown rice, roasted vegetables and a spicy quinoa taco meat with a creamy chipotle sauce.

$25   8" DISH

Gluten Free

 

 

crispy quinoa kale cakes

Served with steamed greens, sautéed vegetables and a vegan ranch dip.

   $20   8" DISH

Gluten free

 

 

 

 

 

 

Orders will be accepted until 12pm, Feb.28th.

Orders will be available for pick up at the BIS on Harvey Road March 1st from 4pm-7pm.

 

Payments can be made by e-transfer to info@fitfoodsnl.com or with cash upon pick-up.

Thank you!