Menu for February 21st-28th, 2017



lemon rosemary white bean stew

Gluten Free


mushroom bourguignon in red wine sauce



Cajun vegetable gumbo


Gluten Free



Mexican burrito bowl w/ quinoa taco meat

Brown rice, roasted vegetables and a spicy quinoa taco meat with a creamy chipotle sauce.

$25   8" DISH

Gluten Free



crispy quinoa kale cakes

Served with steamed greens, sautéed vegetables and a vegan ranch dip.

   $20   8" DISH

Gluten free







Orders will be accepted until 12pm, Feb.28th.

Orders will be available for pick up at the BIS on Harvey Road March 1st from 4pm-7pm.


Payments can be made by e-transfer to or with cash upon pick-up.

Thank you!