Menu for February 21st-28th, 2017
lemon rosemary white bean stew
mushroom bourguignon in red wine sauce
Cajun vegetable gumbo
Mexican burrito bowl w/ quinoa taco meat
Brown rice, roasted vegetables and a spicy quinoa taco meat with a creamy chipotle sauce.
$25 8" DISH
crispy quinoa kale cakes
Served with steamed greens, sautéed vegetables and a vegan ranch dip.
$20 8" DISH
Orders will be accepted until 12pm, Feb.28th.
Orders will be available for pick up at the BIS on Harvey Road March 1st from 4pm-7pm.
Payments can be made by e-transfer to firstname.lastname@example.org or with cash upon pick-up.